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Environmental studies -Science 10
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PHYSICS
1. MECHANICS AND PROPERTIES OF WATER
1.1 Motion of freely falling bodies and projectile motion
1.2 Circular Motion
1.3 Gravitation
1.4 Surface Tension
1.5 Viscosity
1.6 Bernoulli's theorem and its applications
2. HEAT
2.1 Specific Heat capacity
2.2 Method of mixtures
2.3 Mechanical equivalent of heat
2.4 Thermal Expansion
2.5 Change of State
2.6 Latent heat of fusion
2.7 Variation of melting point and boiling point with pressure and impurities
2.8 Humidity and Relative humidity
3. LIGHT
3.1 Refraction of light
3.2 Refraction of light through lenses
3.3 Vision and Optical Instruments
3.4 Dispersion of Light
3.5 Photography
4. ELECTRICITY AND ITS EFFECTS
4.1 Electric field and potential
4.2 Ohm's Law
4.3 Heating Effect of Current
4.4 Chemical Effect of electric current
4.5 Magnetic Effect of Electric Current
4.6 Applications of Magnetic Effects of Current
4.7 Mechanical Effect of electric current
4.8 Electromagnetic Induction
4.9 Applications of electro- magnetic Induction
4.10 Domestic Electric Circuits
5. ATOMIC AND NUCLEAR PHYSICS
5.1 Electromagnetic Radiation
5.2 Radioactivity
5.3 Nuclear fission and Nuclear fusion
5.4 Nuclear Reactor
CHEMISTRY
6. CHEMICAL REACTIONS
6.1 Rate of a Chemical Reaction
6.2 Types of Reactions
6.3 Reversible and Irreversible reactions
6.4 Dynamic nature of chemical equilibrium
6.5 Energy Changes during chemical reaction
6.6 The Importance of pH
7. CHEMICAL COMPOUNDS
7.1 Washing Soda
7.2 Baking Soda
7.3 Bleaching Powder
7.4 Plaster of Paris
7.5 Cement
7.6 Glass
7.7 Steel
8. METALS AND NON- METALS
8.1 Characteristic properties of Metals and Non - Metals
8.2 Minerals and Ores
8.3 Metallurgy
8.4 Iron
8.5 Aluminium
8.6 Alloys
8.7 Alloying of Gold
8.8 Corrosion of MEtals
8.9 Hydrogen
8.10 Ammonia
8.11 Sulphur
8.12 Sulphur dioxide
8.13 Sulphuric Acid
9. CARBON COMPOUNDS
9.1 Alcohols
9.2 Carbonyl Compounds
9.3 Ketones
9.4 Carboxylic Acids
9.5 Soaps and Detergents
BIOLOGY
10. LEVELS OF ORGANISATION
10.1 Viruses
10.2 Bacteria
10.3 Penicillium
10.4 Medical Entomology
10.5 Multicellular Level of Organisation - Frog
10.6 Plant physiology
10.7 Human Physiology
11. CELL BIOLOGY
11.1 Chromosomes and genes
11.2 Genes and Nucleic acids
11.3 Gene expression - Protein synthesis
11.4 MUTATION
11.5 Genetic Engineering
11.6 Biotechnology
12. REPRODUCTIVE BIOLOGY
12.1 Pollination and Fertilization
12.2 Dispersal of Fruits and Seeds
12.2 (a) Germination
12.3 GAMETOGENESIS
12.4 Types of vertebrate Eggs
12.5 FERTILIZATION
12.6 Cleavage
13. DISEASES AND IMMUNOLOGY
13.1 Medicinal Plants
13.2 Medical Practices
13.3 Non Communicable Diseases
13.4 Addictions
13.5 Health - Artificial Immunisation
14. OUR ENVIRONMENT
14.1 Social Forestry
14.2 Global Environmental Issues
14.3 Fresh water crisis and Management
14.4 Effluent Treatment
14.5 Air Pollution
14.6 Wildlife protection
15. APPLIED BIOLOGY
15.1 Sustainable Agriculture
15.2 Natural Resources
15.3 Crop Production
15.4 Aquaculture and Vermiculture
15.5 Biomedical Instrumentation
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