Login with Facebook
Login
Books
NCERT
CBSE
AIEEE
IITJEE
Tamilnadu
BITS MSSS
ANU
IPE
UPSC
Science Class 6
(
3
,
0
,
25
0
)
Share
5
,
0
0
by
adithyasivasankar
|
link
add note
see all notes
For all Chapter's Questions and Answers, Notes go for all Attachments
Food: Where does it come from
Food Variety
Food Materials and Sources
Plants Products and Animal Products as food
What do animals eat
Components of Food
1
What do different food items contain?
What do various nutrients do for our body?
Balanced diet
Deficiency Diseases
Fibre to Fabric
Variety in fabrics
Fibre
Some Plant factors
Cotton
Jute
Spinning cotton yarn
Yarn to Fabric
Weaving
Knitting
History of clothing material
Sorting Materials into Groups
Objects around us
Properties of materials
Appearance
Hardness
Soluble or Insoluble
Object may float or sink in water
Transparency
Separation of Substances
Methods of Seperation
Hand Picking
Threshing
Winnowing
Sieving
Sedimentation, Decantation and Filtration
Evaporation
Use of more than one method of Separation
Can water disolve any amount of a substance
Changes Around us
2
Can all changes always be reversed?
Could there be other ways to bring a change?
Text Book
Science
NCERT
India
6th
become moderator
see all followers
Attachments
see all
FULL NCERT BOOK - ZIP
Science - VI
Science 6 Hindi Version Full NCERT Text
Food Chapter Notes, Questions & Answers Link to Download
Changes Around us Notes - Questions & Answers Link to Download
Your Ad Here
,
, 
